Ferme Maricole Purmer
In the heart of the Seven Islands Archipelago, La Ferme Maricole Purmer grows mussels, scallops and a few varieties of edible seaweed. For the past few years, it has also opened the doors of its paradise to nature lovers.
History
Ferme Maricole Purmer was founded in 1994 on Grosse Boule, one of the seven jewels of the Sept‑Îles Archipelago. Originally established by commercial fisherman Serge Gagnon, the site was created with the goal of cultivating mussels in the pristine waters surrounding the island.
In 2007, marine enthusiast Sandra Blais acquired the company and expanded its activities to include the cultivation of mussels, scallops, and seaweed. Over the years, she transformed the site into a unique destination by adding yurts and developing its tourism potential. Today, Purmer offers a distinctive blend of mariculture, nature, and adventure — from youth camps and island stays to sea excursions and a wide range of outdoor activities.
Location
La Ferme Maricole Purmer is located in the Seven Islands Archipelago, on the western sector of Grosse Boule. Access to the site is by inflatable boat. The trip from the Sept-Îles marina takes about 15 minutes, depending on weather conditions.
Purmer Kiosk at the Marina
West Side of Grosse Boule Island
